Z. Zhang

Composition of Plaque and Saliva Following a Sucrose Challenge and Use of an a-tricalcium-phosphate-containing Chewing Gum

L. Chow, L. Chow, G. Vogel, 1998, Journal of dental research.

Composition of Plaque and Saliva Following use of an α-Tricalcium-phosphate-containing Chewing Gum and a Subsequent Sucrose Challenge

L. Chow, G. Vogel, C. Carey, 2000, Journal of dental research.

Changes in Lactate and Other Ions in Plaque and Saliva after a Fluoride Rinse and Subsequent Sucrose Administration

G. Schumacher, L. Chow, G. Vogel, 2002, Caries Research.

Effect of a Water Rinse on ‘Labile’ Fluoride and Other Ions in Plaque and Saliva before and after Conventional and Experimental Fluoride Rinses

G. Schumacher, L. Chow, G. Vogel, 2001, Caries Research.

Effect of in vitro Acidification on Plaque Fluid Composition With and Without a NaF or a Controlled-release Fluoride Rinse

L. Chow, G. Schumacher, G. Vogel, 2000, Journal of dental research.

On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglyceride

H. Goff, Z. Zhang, 2005 .

Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers

H. Goff, Z. Zhang, 2004 .

Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins.

D. Dalgleish, H. Goff, H D Goff, 2004, Colloids and surfaces. B, Biointerfaces.