Josep Valls Fonayet

Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening

D. Atmani, T. Richard, E. Renouf, 2021, Journal of Food Composition and Analysis.

Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine

S. Cookson, G. de Revel, N. Ollat, 2019, BMC Plant Biology.

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses.

T. Richard, M. Corio-Costet, N. Magnin, 2021, Journal of agricultural and food chemistry.

Identifying early metabolite markers of successful graft union formation in grapevine

S. Cookson, G. de Revel, N. Ollat, 2022, Horticulture research.

Spatiotemporal changes in secondary metabolites during graft formation in grapevine reveal tissue-specific accumulation of metabolites in necrotic and callus tissues

S. Cookson, C. Janfelt, Céline Franc, 2023, bioRxiv.

Metabolite profiling during graft union formation reveals the reprogramming of primary metabolism and the induction of stilbene synthesis at the graft interface in grapevine

S. Cookson, G. de Revel, N. Ollat, 2019, BMC Plant Biology.

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest.

E. Gomès, G. de Revel, T. Richard, 2020, Journal of agricultural and food chemistry.

Resveratrol transformation in red wine after heat treatment.

T. Richard, S. Krisa, Grégory DA Costa, 2020, Food research international.