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Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice

S. Watabe, R. Katakai, Y. Otsuka, 1990 .

High sensivity of the palatal chemoreceptors of the carp to carbon dioxide.

I. Hidaka, H. Matsuda, J. Konishi, 1969, The Japanese journal of physiology.