Zewei Zhang

A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium

Hongwu Ji, Shucheng Liu, Ming Chen, 2019, Journal of Functional Foods.

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS

Hongwu Ji, Shucheng Liu, Xiaoshan Zheng, 2022, Foods.

How Does the Stability of Land Management Right (SLMR) Affect Family Farms’ Cultivated Land Protection and Quality Improvement Behavior (CLPQIB) in China?

Yinjun Chen, Changbin Yin, Xiaoyan Yi, 2021, Land.

The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography-ion mobility spectrometry and gas chromatography- mass spectrometry.

Hongwu Ji, Shucheng Liu, Xiaoshan Zheng, 2022, Food research international.

Research on the sidewall penetration mechanisms of cable-type welding wire narrow gap GMAW process

P. He, Chenfu Fang, Zhidong Yang, 2022, The International Journal of Advanced Manufacturing Technology.

The direction of promoting smallholders' adoption of agricultural green production technologies in China

Changbin Yin, Xiaoyan Yi, Zewei Zhang, 2023, Journal of Cleaner Production.

What Motivates Greenhouse Vegetable Farmers to Adapt Organic-Substitute-Chemical-Fertilizer (OSCF)? An Empirical Study from Shandong, China

Xiaoyan Yi, Sheng-Han-Erin Chang, Zewei Zhang, 2023, International journal of environmental research and public health.

Evaluation of redox activity of brownmillerite-structured Ca2Fe2O5 oxygen carrier for chemical looping applications

Xun Wang, Bo Xiao, Y. Cai, 2023, International Journal of Hydrogen Energy.

Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures

Weizheng Sun, Hongwu Ji, Shucheng Liu, 2022, Foods.