Ying Wang

Ion Release and Buffering Capacity of S-PRG Filler-containing Pit and Fissure Sealant in Lactic Acid

M. Hashimoto, M. Kaga, S. Kakuda, 2011 .

Structural and rheological properties of mung bean protein emulsion as a liquid egg substitute: The effect of pH shifting and calcium

Yuanfa Liu, Y. Xiong, Jiang Jiang, 2022, Food Hydrocolloids.

Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types

Yuanfa Liu, Jiang Jiang, Shucheng Zhang, 2021, Food Hydrocolloids.

CO2-responsive nanofibrous membranes with gas-tunable wettability for switchable oil/water separation

Yuanfa Liu, Yue Yu, Qiang Gao, 2023, Reactive and Functional Polymers.