Xinrong Qiu

Structural analysis of NH⋯O in viscoelastic scum formation during solvent extraction of sulfuric acid with trioctylamine

Z. Chang, Lin Qiao, Wenjun Li, 2012 .

Effect of hydroxyl on formation of viscoelastic scum during solvent extraction of sulfuric acid with trioctylamine

Z. Chang, Wenjun Li, Bin Dong, 2012 .

Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities

Chunhe Gu, Chao Zhang, Xiaoxue Guo, 2022, Food chemistry: X.

A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation

Chunhe Gu, Chao Zhang, X. Chen, 2023, LWT.