Hengxu Xiang

发表

Antioxidant Activity of Extracts of Pu-erh Tea and Its Material

Gong Jia-shun, L. Junhong, Peng Chunxiu, 2009 .

Study on properties of Cyperus esculentus starch grown in Xinjiang, China

Zhiyan Ren, Siqun Jing, Hengxu Xiang, 2012 .

Eight years of manure fertilization favor copiotrophic traits in paddy soil microbiomes

Hang Wang, Shengtao Xu, Zhang Qing, 2021 .

The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China.

Zhiyan Ren, Siqun Jing, Zexin Ma, 2013, Journal of the science of food and agriculture.

THE ACTIVE CONSTITUENTS RESEARCH OF GUALOU XIEBAI BAIJIUTANG(IV): NITROGEN-CONTAINING COMPOUNDS AND OTHERS

Hengxu Xiang, 2003 .