H. Jang

Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent Fractionation

H. Yook, Kyoung-Hee Kim, Min-Zy Kim, 2021, Journal of the Korean Society of Food Science and Nutrition.

Effect of Pine Inner Bark (Song-gi) Powder on Relief from Constipation in Loperamide-induced Rats

Young Hwan Kim, H. Jang, Changhyeon Lee, 2017 .

Extracts of Citrus Juice Processing Wastes Induce Weight Gain and Decrease Serum Glucose in Sprague-Dawley Rats

Y. Ham, Yong-Hwan Jung, Kyung-Soo Chang, 2022, Preventive nutrition and food science.

Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains

Misook Kim, H. Jang, 2021, Applied Sciences.

Optimization of Manufacturing Wet Noodle Added with Aloe vera Powder

Eun-Sook Kim, H. Jang, Young-eun Lee, 2016 .