Alexander W. Chassy

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

A. Mitchell, A. Chassy, E. Koh, 2009 .

Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers.

Erica N. C. Renaud, A. Mitchell, M. Van Horn, 2006, Journal of agricultural and food chemistry.

Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

H. Heymann, A. Waterhouse, O. Aagaard, 2016, American Journal of Enology and Viticulture.

Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.

A. Waterhouse, V. F. Laurie, D. O. Adams, 2012, Analytica chimica acta.

Associations of Trimethylamine N-Oxide With Nutritional and Inflammatory Biomarkers and Cardiovascular Outcomes in Patients New to Dialysis.

Lorien S. Dalrymple, O. Fiehn, J. Kornak, 2015, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

A. Oberholster, C. Bueschl, R. Schuhmacher, 2015, Food chemistry.

Evaluation of metabolomics profiles of grain from maize hybrids derived from near-isogenic GM positive and negative segregant inbreds demonstrates that observed differences cannot be attributed unequivocally to the GM trait

O. Fiehn, R. Goodacre, G. Harrigan, 2016, Metabolomics.

Metabolomic Assessment of Key Maize Resources: GC-MS and NMR Profiling of Grain from B73 Hybrids of the Nested Association Mapping (NAM) Founders and of Geographically Diverse Landraces.

O. Fiehn, G. Harrigan, S. Flint-Garcia, 2016, Journal of agricultural and food chemistry.

Efficiency of short, small-diameter columns for reversed-phase liquid chromatography under practical operating conditions.

O. Fiehn, K. Nakanishi, Yan Ma, 2015, Journal of chromatography. A.

Untargeted Profiling of Tracer-Derived Metabolites Using Stable Isotopic Labeling and Fast Polarity-Switching LC–ESI-HRMS

G. Thallinger, R. Krska, Maria Doppler, 2014, Analytical chemistry.

An alternate mechanism for the astringent sensation of acids

K. Siebert, A. Chassy, Alexander W. Chassy, 2004 .