Kaun-Tzer Wu

Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

J. Yeh, Cheng‐Fang Tsai, L. Hsieh, 2011, Molecules.

Nonvolatile Taste Components of Ear Mushrooms

J. Mau, Yen-Pin Lin, Yu-Hsin Wu, 1998 .

Antioxidant properties of methanolic extracts from several ear mushrooms.

J. Mau, G. Chao, K. Wu, 2001 .