Dan Wu

Morus nigra L. leaves improve the meat quality in finishing pigs.

Gongshe Yang, Jianhong Hu, Ying Peng, 2020, Journal of animal physiology and animal nutrition.

Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis

Qiuhong Wang, Yan-ping Sun, H. Kuang, 2022, Frontiers in Pharmacology.

Intestinal Flora: A Pivotal Role in Investigation of Traditional Chinese Medicine.

Qiuhong Wang, Yan-ping Sun, H. Kuang, 2021, The American journal of Chinese medicine.

Fetal brain tissue annotation and segmentation challenge results

Helena R. Torres, Priscille de Dumast, Bjoern H Menze, 2022, Medical Image Anal..

Dietary supplementation of Morus nigra L. leaves decrease fat mass partially through elevating leptin-stimulated lipolysis in pig model.

Gongshe Yang, Jianhong Hu, Ying Peng, 2019, Journal of ethnopharmacology.