Ben Moussa Olfa

Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish

M. Hassouna, M. Boulares, C. Aouadhi, 2013, Annals of Microbiology.

The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

Hassouna Mnasser, M. Marwa, Ben Moussa olfa, 2019 .

Characterisation and identification of spoilage psychotrophic Gram-negative bacteria originating from Tunisian fresh fish

M. Hassouna, M. Boulares, C. Aouadhi, 2013, Annals of Microbiology.