C. Zheng

Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate

B. Xie, Aimin Ma, Wenjin Wu, 2022, Food and Bioprocess Technology.

Effects of High O2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes

Y. Wu, Y. F. Li, C. Shi, 2006 .

Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the Bioconjugation effect with graphene oxide

B. Xie, Wenjin Wu, Meng-Yan Chen, 2023, Food Bioscience.