Yang Huayu

Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism

Bowen Yan, Jianxin Zhao, Hao Zhang, 2019, Innovative Food Science & Emerging Technologies.

Mathematical modeling of continuous microwave heating of surimi paste

Wei Chen, Jianxin Zhao, Hao Zhang, 2022 .

Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties

Wei Chen, Jianxin Zhao, Hao Zhang, 2021 .

Continuous flow microwave system with helical tubes for liquid food heating

Wei Chen, Jianxin Zhao, Hao Zhang, 2021 .

Real-Time Image Collection and Processing System Design

Jing Gu, Yang Huayu, Yang Huayu, 2015, 2015 Fifth International Conference on Instrumentation and Measurement, Computer, Communication and Control (IMCCC).