Dan-li Jin

Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage

Yue‐wen Chen, Shao-tian Ren, Ting-ting Chai, 2022, Ultrasonics sonochemistry.

The effect of different salt concentration and time combinations in physicochemical properties and microstructure of Russian sturgeon ( Acipenser gueldenstaedtii ) fillets under vacuum impregnation

Yue‐wen Chen, Wen-qiang Cai, Xiu‐ping Dong, 2020 .

Vibration mill-assisted complex enzyme hydrolysis for flavoring of freeze-dried sea cucumber powder.

Haoben Hu, Shao-tian Ren, Ting-ting Chai, 2022, Journal of food biochemistry.

Effect of tea polyphenols on sturgeon myofibrillar protein structure in the in vitro anti-glycation model mediated by low temperature vacuum heating.

Yue‐wen Chen, Shao-tian Ren, Jian‐ling Wei, 2023, Food chemistry.

Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena croea)

Shi-ke Shen, Jingjing Fu, Yuewen Chen, 2023, LWT.