H. Sulser

[The behavior of erythrocyte catalase activity in the course of experimental sensitization with p-hydroxyaminobenzenesulfonamide in the guinea pig].

K. Schwarz, H. Sulser, 1962, Dermatologica.

A Probable Flavoring Principle in Vegetable‐Protein Hydrolysates

H. Sulser, J. DePIZZOL, W. Bühi, 1967 .

Identification of uncommon amino acids in the lentil seed (Lens culinaris Med.)

F. Sager, H. Sulser, 1976, Experientia.