A. Gravel

Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production

M. Britten, A. Doyen, Y. Pouliot, 2022, Dairy.

Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties.

A. Doyen, A. Gravel, 2023, Journal of agricultural and food chemistry.

The use of edible insect proteins in food: Challenges and issues related to their functional properties

A. Doyen, A. Gravel, 2020 .

Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae

A. Doyen, M. Couture, A. Marciniak, 2021, Molecules.

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

A. Doyen, M. Laroche, V. Perreault, 2019, Foods.

Some properties and uses of nu-film starch.

F. P. Cosgrove, A. Gravel, M. H. Allen, 1956, Journal of the American Pharmaceutical Association. American Pharmaceutical Association.

The role of the 7S/11S globulin ratio in the gelling properties of mixed β-lactoglobulin/pea proteins systems

A. Gravel, Florence Dubois-Laurin, S. L. Turgeon, 2024, Food Hydrocolloids.