L. J. Cheng

Use of blends of skim milk and sweet whey protein concentrates in reconstituted yogurt

P. T. Clarke, M. Augustin, O. Glagovskaia, 2003 .

Effects of preheat treatment of milk powder on the properties of reconstituted set skim yogurts

P. T. Clarke, M. Augustin, L. J. Cheng, 1999 .

Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state.

M. Hlaing, L. Sanguansri, M. Augustin, 2021, Food Chemistry.

Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods.

P. Juliano, M. Augustin, R. Mawson, 2011, Ultrasonics sonochemistry.

LiFePO4/Polyacene Nanocomposite Synthesized from a Pretreatment of Iron Phosphate: In-situ Polymerization with Phenolic-Formaldehyde Resin

Jian Zhou, J. Tu, X. Wang, 2011 .

Viscosity of sweetened condensed milk concentrates: effects of preheat treatment applied during powder manufacture.

P. T. Clarke, M. Augustin, R. Birkett, 2000 .

Effect of carbon coating on low temperature electrochemical performance of LiFePO4/C by using polystyrene sphere as carbon source

Yu Zhou, J. Tu, X. Wang, 2011 .