F. Warin

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

F. Guyomarc'h, D. Muir, J. Leaver, 2000 .

Sugar Diffusivity in Agar Gel/Milk Bilayer Systems

V. Gekas, P. Dejmek, F. Warin, 1997 .

Formation of a Protein Aggregate Layer at a Milk/Acidified Gel Interface

P. Dejmek, M. Paulsson, F. Warin, 1998 .