Melani Purnika Mudugamuwa Arachchige

Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue.

Taihua Mu, Mengmei Ma, Melani Purnika Mudugamuwa Arachchige, 2021, Chemosphere.

Structural, physicochemical, and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: A comparative study.

Taihua Mu, Mengmei Ma, Melani Purnika Mudugamuwa Arachchige, 2020, Journal of the science of food and agriculture.