Produzioni AGRO-ALIMENTARI

发表

SELECTION AND USE OF YEAST STRAINS ISOLATED FROM AUTOCHTHONOUS SOUTHERN ITALY GRAPEWINE CULTIVARS AND IMPACT ON AROMA PROFILE OF PRODUCED WINES TUTOR: PROF. GIUSEPPE BLAIOTTA CO-TUTOR: DOTT.SSA ALIDA SORRENTINO COORDINATORE: PROF. GIANCARLO BARBIERI

Federico, Degli Studi, Xxvii Ciclo, 2015 .