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Produzioni AGRO-ALIMENTARI
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SELECTION AND USE OF YEAST STRAINS ISOLATED FROM AUTOCHTHONOUS SOUTHERN ITALY GRAPEWINE CULTIVARS AND IMPACT ON AROMA PROFILE OF PRODUCED WINES TUTOR: PROF. GIUSEPPE BLAIOTTA CO-TUTOR: DOTT.SSA ALIDA SORRENTINO COORDINATORE: PROF. GIANCARLO BARBIERI
Federico, Degli Studi, Xxvii Ciclo, 2015 .