G. Redmond

The vitamin C status of freeze-chilled mashed potato

F. Butler, T. Gormley, G. Redmond, 2003 .

The effect of short- and long-term freeze-chilling on the quality of cooked green beans and carrots

F. Butler, T. Gormley, G. Redmond, 2004 .

THE SHEAR FORCE OF VERY-RAPIDLY CHILLED LAMB 1: THE EFFECT OF CARCASS SPLITTING

F. Butler, J. Sheridan, B. McGEEHIN, 2001 .

ULTRA‐RAPID CHILLING: CHILLING RATE EFFECTS ON THE APPEARANCE OF LAMB CARCASSES AND TENDERNESS OF LAMB CHOPS

F. Butler, J. Sheridan, B. McGEEHIN, 2000 .

A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules.

Ú. Gonzales-Barrón, F. Butler, G. Redmond, 2010 .

A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages

Ú. Gonzales-Barrón, F. Butler, G. Redmond, 2012 .

A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules

Francis Butler, Ursula Gonzales-Barron, Gareth Redmond, 2010 .