Jessica Cristine Teles

Production of Propionic Acid by Propionibacterium acidipropionici from Agroindustrial Effluents

A. C. Barana, E. Stolle, Jessica Cristine Teles, 2019, Brazilian Archives of Biology and Technology.

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

D. Granato, A. C. Barana, P. R. Los, 2015 .