L. Olexová

Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

Domenico Pangallo, Tomáš Kuchta, Ľ. Dovičovičová, 2004 .

Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction

T. Kuchta, P. Siekel, M. Švec, 2006 .

Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps

T. Kuchta, Ľ. Dovičovičová, L. Olexová, 2004 .