Andrea O'Brien

Antarctic bacteria inhibit growth of food-borne microorganisms at low temperatures.

N. Russell, S. Roller, R. Sharp, 2004, FEMS microbiology ecology.

Assessment of Heat Resistance of Bacterial Spores from Food Product Isolates by Fluorescence Monitoring of Dipicolinic Acid Release

K. Hellingwerf, W. Crielaard, I. V. van Stokkum, 2005, Applied and Environmental Microbiology.

Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain.

C. D. de Koster, R. Kort, S. Brul, 2011, Food microbiology.