Anna Rafaela Cavalcante Braga

Spirulina application in food packaging: Gaps of knowledge and future trends

A. R. Braga, J. G. de Oliveira Filho, Monica Masako Nakamoto, 2023, Trends in Food Science & Technology.

Diversification of nitrogen sources as a tool to improve endo-xylanase enzyme activity produced by Cryptococcus laurentii

S. Kalil, A. R. Braga, D. Otero, 2021 .