A. Bodie

发表

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

S. Ricke, A. Micciche, M. Rothrock, 2019, Front. Sustain. Food Syst..

Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

G. Atungulu, S. Ricke, A. Micciche, 2019, Front. Sustain. Food Syst..

Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters

A. Bodie, 2019 .

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

S. Ricke, C. Knueven, K. Feye, 2022, PloS one.

Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters

S. Ricke, C. Knueven, K. Feye, 2019, Front. Sustain. Food Syst..

The Aquila Digital Listeria Occurrence In Poultry Flocks: Detection and Potential Implications

S. Ricke, J. Donaldson, M. Rothrock, 2019 .

Listeria Occurrence in Poultry Flocks: Detection and Potential Implications

S. Ricke, J. Donaldson, M. Rothrock, 2017, Front. Vet. Sci..

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects

S. Ricke, E. Olson, C. O’Bryan, 2023, Microorganisms.

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States

D. Dittoe, C. O’Bryan, A. Bodie, 2024, Foods.