Xiaoju Duan

Chromatographic Fingerprint Combined with Content of Asperosaponin VI and Antioxidant Activity for Quality Evaluation of Wine-fried Dipsaci Radix

Lei Nie, Zhaofang Li, Shaoyun Wang, 2014, Natural product communications.

Fingerprint analysis, multi-component quantitation, and antioxidant activity for the quality evaluation of Salvia miltiorrhiza var. alba by high-performance liquid chromatography and chemometrics.

Lei Nie, Hengchang Zang, Danlu Zhang, 2015, Journal of separation science.

Rapid discrimination of geographical origin and evaluation of antioxidant activity of Salvia miltiorrhiza var. alba by Fourier transform near infrared spectroscopy.

Lei Nie, Hengchang Zang, Lei Nie, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.