S. D.

Development of a technology for the production of a functional food based on plant raw materials

V. E., A. T., M. M, 2020 .

Evaluation of chromium concentration in cattle feces using different acid digestion and spectrophotometric quantification techniques

P. N.K., E., C. A., 2013 .

An approach for the extract generation and toxicological assessment of tobacco-free 'modern' oral nicotine pouches.

M. S., B. E., B. A, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chronic toxicity of treated and untreated aqueous solutions containing imidazole-based ionic liquids and their oxydized by-products.

S. A, G. M., R. D., 2019, Ecotoxicology and environmental safety.

Defluoridation of potable water employed by natural polysaccharide isolated from Tamarindus indica L.

K. Yadav, D. Ali, R. Balasubramani, 2023, Chemosphere.