B. Opara

Tea as a Source of Biologically Active Compounds in the Human Diet

E. Tońska, Marta Czarnowska-Kujawska, J. Klepacka, 2021, Molecules.

Production and sensory evaluation of food blends from maize-plantain-soybean as infant complementary food

N. Paul, N. Uchechukwu, R. Omodamiro, 2012 .