S. A. Serpara

Effect of extracted seaweed with ice, Caulerpa racemosa, in different concentrations of the quality of scad fish (Decapterus sp.)

I. K. Suwetja, S. Berhimpon, R. I. Montolalu, 2013 .

Investigation on quality of smoked Scad Mackerel (Decapterus ruselli) processed using different fuels

Mirna Zena Tuarita, Maria Kristina Ohoiwutun, S. A. Serpara, 2020, IOP Conference Series: Earth and Environmental Science.