S. Naqash

Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder

H. Makroo, J. Rather, B. N. Dar, 2022, Journal of Food Process Engineering.

Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste

H. Makroo, S. Z. Hussain, H. Naik, 2021, Quality Assurance and Safety of Crops & Foods.

Influence of Controlled Curing Process on Physico-chemical, Nutritional, and Bio-active Composition of Brown Spanish Onion

H. Makroo, S. Z. Hussain, B. N. Dar, 2022, Journal of Food Composition and Analysis.

Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review

H. Makroo, F. Naqash, S. Fayaz, 2022, Journal of Packaging Technology and Research.