P. C. D. Santos

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

F. Gonçalves, M. D. Pinho, Maria Norberta de Pinho, 2003 .

The role of polysaccharides on the grape must ultrafiltration performance

M. D. Pinho, P. C. D. Santos, M. Sousa, 2014 .

Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

R. Mendes, Helena Silva, C. Cardoso, 2013 .

Wine Tartaric Stabilization by Electrodialysis: Prediction of Required Deionization Degree

M. D. Pinho, V. Geraldes, P. A. Soares, 2009, American Journal of Enology and Viticulture.