M. Silva

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.

J. Cavagnaro, P. Piccoli, R. Bottini, 2009, Plant, cell & environment.

Coumarin Contents in Young Mikania glomerataPlants (Guaco) under Different Radiation Levels and Photoperiod

M. R. Malta, E. M. Castro, M. Silva, 2006 .

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.

R. Bottini, F. Berli, J. D'Angelo, 2008, Journal of agricultural and food chemistry.

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.

J. Cavagnaro, P. Piccoli, F. Berli, 2009, Plant, cell & environment.