S. Ebrahimzadegan

Effects of roasting on alkylpyrazin compounds and properties of cocoa powder

N. Asefi, Ramin Haji Maleki, S. Ebrahimzadegan, 2022, Journal of Food Science and Technology.

Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions

N. Asefi, Ramin Haji Maleki, S. Ebrahimzadegan, 2022 .