Rong Wang

Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

W. Mo, Lihua Zhang, W. Zong, 2021, Czech Journal of Food Sciences.

Effects of postharvest calcium treatmenttreatment on the firmness of persimmon (Diospyros kaki) fruit based on a decline in WSP

W. Zong, W. Han, Jia-jia Fu, 2022, Scientia Horticulturae.

Effect of artemisia argyi charcoal on the mechanical property and thermal stability of polypropylene

Jinglin Zhang, Zhimin Wu, Shuiping Wen, 2020 .