Isabella Endrizzi

发表

Clustering of variables around latent components: an application in consumer science

Isabella Endrizzi, I. Endrizzi, 2008 .

Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real‐World Case Study

Giovanni Bittante, Franco Biasioli, Flavia Gasperi, 2013 .

A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation

Flavia Gasperi, Isabella Endrizzi, Elena Franciosi, 2009 .

Sensory analysis of traditional cheeses: from QDA data to the identification of key attributes of typicality

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2004 .

Permutation testing for validating PCA

Flavia Gasperi, Tormod Næs, Isabella Endrizzi, 2013 .

Finding and explaining clusters of consumers using the CLV approach

El Mostafa Qannari, Isabella Endrizzi, Evelyne Vigneau, 2011 .

Two-step procedure for classifying consumers in a L-structured data context

Flavia Gasperi, Evelyne Vigneau, Daniela G. Calò, 2010 .

Perforamances of classification models based on sensory profiling data: single assessors versus panel average

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2006 .

Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions

Tormod Næs, Oliver Tomic, Paula Varela, 2021, Journal of Sensory Studies.

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2012 .

Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

Franco Biasioli, Flavia Gasperi, Federico Marini, 2006 .

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2015 .

Discriminant models based on sensory evaluations: Single assessors versus panel average

Pablo M. Granitto, Franco Biasioli, Flavia Gasperi, 2008 .

A combined sensory-instrumental tool for apple quality evaluation

Franco Biasioli, Flavia Gasperi, L. C. Grappadelli, 2014 .

Handling of individual differences in rating-based conjoint analysis

Tormod Næs, Nina Veflen Olsen, Isabella Endrizzi, 2011 .

Interpretation, validation and segmentation of preference mapping models

Tormod Næs, Flavia Gasperi, Isabella Endrizzi, 2014 .

Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.

Angelo Zanella, Flavia Gasperi, Isabella Endrizzi, 2018, Journal of the science of food and agriculture.

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese.

Franco Biasioli, Flavia Gasperi, Isabella Endrizzi, 2010, Journal of mass spectrometry : JMS.