Katarzyna Florkowska

The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2019 .

The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)

A. Nowak, A. Klimowicz, Joanna Zielonka-Brzezicka, 2021 .

The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.).

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2021, Acta scientiarum polonorum. Technologia alimentaria.

Application of green-extraction technique to evaluate of antioxidative capacity of wild population of fireweed (Epilobium angustifolium)

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2019 .

Comparison of antioxidant activity of extracts of hop leaves harvested in different years

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2019, Herba Polonica.

Antioxidant activity of selected parts of Prunus domestica L. harvested at two ripening stages

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2020, Pomeranian Journal of Life Sciences.

The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.) [pdf]

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2021 .

Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction

A. Nowak, A. Klimowicz, Anna Muzykiewicz, 2019 .