U. Topal

Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation

M. Goto, M. Sasaki, S. Otles, 2008, International journal of food sciences and nutrition.

Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis.

Motonobu Goto, Kiro Hayakawa, Mitsuru Sasaki, 2006, Journal of agricultural and food chemistry.

Effect of Annealing Temperature and Boron Addition on Magnetic Properties of Hexaferrites Synthesized by Standard Ceramic Method

H. Sözeri, A. Baykal, Z. Mehmedi, 2014, Journal of Superconductivity and Novel Magnetism.