L. Carmichael

Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes

R. Holley, B. Lee, R. Simard, 1984 .

Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec

D. Poirier, M. Fournier, J. Zee, 1991 .

Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Physicochemical and Sensory Changes

R. Holley, B. Lee, R. Simard, 1984 .

Determination of Glucovanillin and Vanillin in Cured Vanilla Pods

P. Chalier, F. Cormier, A. Morin, 1995 .

A Study of the Microbiological Quality of Goat Milk in Quebec.

R. Simard, J. Zee, L. Carmichael, 1991, Journal of Food Protection.