Runu Chakraborty

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, 2020 .

Application of Fuzzy Logic Analysis on Pineapple Rasgulla

Molla Salauddin, Runu Chakraborty, Tanmay Sarkar, 2020 .

Comparative Approach of Response Surface Methodology and Particle Swarm Optimization-Artificial Neural Network (PSO-ANN) in Rehydration Ratio Optimization for Bael (Aegle marmelos (L) Correa) Powder Production

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, 2021 .

Brazilian Journal of Chemical Engineering STUDY ON FERMENTATION CONDITIONS OF PALM JUICE VINEGAR BY RESPONSE SURFACE METHODOLOGY AND DEVELOPMENT OF A KINETIC MODEL

Runu Chakraborty, Satyabrata Ghosh, R. Chakraborty, 2012 .

Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples.

Runu Chakraborty, R. Chakraborty, P. Chattopadhyay, 2007, Bioelectrochemistry.

EFFECT OF BAKING CONDITIONS ON THE PHYSICAL PROPERTIES OF HERBAL BREAD USING RSM

Runu Chakraborty, U. Raychaudhuri, Lipi Das, 2012 .

A biosensor based on co-immobilized L-glutamate oxidase and L-glutamate dehydrogenase for analysis of monosodium glutamate in food.

Runu Chakraborty, R. Chakraborty, P. Chattopadhyay, 2006, Biosensors & bioelectronics.

The use of a natural colorant based on betalain in the manufacture of sweet products in India

Runu Chakraborty, R. Chakraborty, U. Chaudhuri, 2004 .

Study on gelatin-silver nanoparticle composite towards the development of bio-based antimicrobial film.

Surajit Bag, Runu Chakraborty, Dipankar Halder, 2011, Journal of nanoscience and nanotechnology.