B. Szabó P.

Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

L. Helyes, A. Véha, H. Daood, 2022, Polish Journal of Food and Nutrition Sciences.

Fracture Resistance and Microleakage around Direct Restorations in High C-Factor Cavities

G. Braunitzer, S. Garoushi, Emese Battancs, 2022, Polymers.

Fracture Behavior of Short Fiber-Reinforced Direct Restorations in Large MOD Cavities

András Forster, G. Braunitzer, S. Garoushi, 2021, Polymers.

Fracture behavior of root-amputated teeth at different amount of periodontal support – a preliminary in vitro study

G. Braunitzer, B. Szabó, Z. Baráth, 2019, BMC oral health.