M. I. Calderón-Gabaldón

Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. var. Llanerón) extracts: In vitro study

F. Arvelo, A. Suárez, R. Raybaudi-Massilia, 2017 .

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

R. Raybaudi-Massilia, J. Mosqueda-Melgar, A. Zambrano-Durán, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid

M. Tapia, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2013, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

María I. Calderón-Gabaldón, R. Raybaudi-Massilia, J. Mosqueda-Melgar, 2012, Journal für Verbraucherschutz und Lebensmittelsicherheit.

An Analysis In-vitro of the Cytotoxic, Antioxidant and Antimicrobial Activity of Aqueous and Alcoholic Extracts of Annona muricata L. Seed and Pulp

F. Arvelo, A. Suárez, R. Raybaudi-Massilia, 2015 .