S. Mbithi-Mwikya

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

J. Camp, A. Huyghebaert, S. Mbithi-Mwikya, 2000 .

Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.).

W. Ooghe, J. Van Camp, A. Huyghebaert, 2000, Journal of agricultural and food chemistry.

Evaluation of the nutritional characteristics of a finger millet based complementary food.

P. Kolsteren, W. Ooghe, J. Van Camp, 2002, Journal of agricultural and food chemistry.