Hongjun Li

Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment.

Jiawei Du, Zhe Wang, Yuancai Liu, 2021, Food chemistry.

Development of a CLDN18.2-targeting Immuno-PET Probe for Non-invasive Imaging in Gastrointestinal Tumors

Jiayue Liu, Hua Zhu, Zhi Yang, 2023, Journal of Pharmaceutical Analysis.