Camila Sztoltz Piroski

Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.

D. Granato, N. D. Rosso, L. Azevedo, 2019, Journal of food science.

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

L. G. Lacerda, A. Nogueira, I. Demiate, 2021, Brazilian Archives of Biology and Technology.

Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans ( Phaseolus vulgaris )

L. G. Lacerda, A. Nogueira, I. Demiate, 2021, Starch - Stärke.