Kenya Shibata

发表

Antihypertensive effect of water extracts from leaves of Moringa oleifera Lam. on spontaneously hypertensive rats

Masako Ishihara, K. Sakamoto, Tadahiko Shiono, 2008 .

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

K. Kohyama, M. Shimoda, K. Sakamoto, 2012 .

Effects of freezing conditions on enzyme impregnation into food materials by freeze-thaw infusion

M. Shimoda, Masako Ishihara, K. Sakamoto, 2010 .

Decreased Hardness of Dietary Fiber-Rich Foods by the Enzyme-Infusion Method

K. Shibata, Masako Ishihara, K. Sakamoto, 2006, Bioscience, biotechnology, and biochemistry.

Effect of citrate ions on the softening of root crops prepared with freeze-thaw impregnation of macerating enzymes.

M. Shimoda, Masako Ishihara, K. Sakamoto, 2014, Journal of food science.

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

K. Sakamoto, R. Kajihara, Sayaka Nakatsu, 2011 .

Enzymatic production of malto-oligosaccharide in potato by freeze-thaw infusion

M. Shimoda, K. Sakamoto, R. Kajihara, 2010 .

Production of Single Cells from Plant Materials and Softening by an Enzyme Infusion Method Under Reduced Pressure After Freezing

Masako Ishihara, K. Sakamoto, Atsuhiko Inoue, 2004 .

Effects of Individual Manufacturing Processes on the Quality Characteristics of Softened Green Broccolis Prepared with Freeze-Thaw Impregnation of Macerating Enzymes

K. Sakamoto, Sayaka Nakatsu, Kenya Shibata, 2017 .

Softening of fish meat and changes of muscle protein by freeze-thaw enzyme infusion

K. Sakamoto, Sayaka Nakatsu, Kenya Shibata, 2011 .

Development of a Hardness Control Technique for White Flower Beans Using an Enzyme-Infusion Method

K. Shibata, Masako Ishihara, K. Sakamoto, 2006 .

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

K. Kohyama, F. Hayakawa, M. Shimoda, 2014 .