S. Helmy

Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

A. Badee, N. Morsy, Shahinaz A. Helmy, 2011 .

Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration

A. Badee, S. Helmy, F. Ismail, 2019, Journal of Food and Dairy Sciences.

Antioxidative properties and antimicrobial activity of different aromatic extracts of Melissa officinalis L.

S. Helmy, 2006 .

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

N. Salama, M. Shehata, S. Helmy, 2022, Egyptian Journal of Nutrition and Feeds.

Hypolipidemic Effect of Moringa oleifera Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats.

S. Elaby, N. Morsy, Shahinaz A. Helmy, 2017, Journal of medicinal food.

Chemical composition and antimicrobial activity of some essential oils and their major constituents

S. Helmy, 2012 .

An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality.

A. Badee, S. Farag, S. Helmy, 2023, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE

A. Hegazy, A. Ammar, S. Helmy, 2007, Journal of Food and Dairy Sciences.

Utilization of Microwave for enhancement of content and quality of rosemary and fennel volatile oils

A. Badee, Shahinaz A. Helmy, Abdallah A. Elsafy, 2018 .