Liara Silva Dias-Faceto

Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks

A. Conti-Silva, T. M. Vieira, M. M. Selani, 2021 .

Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts.

A. Conti-Silva, I. D. Alvim, T. M. Vieira, 2020, Food research international.

Acoustic settings combination as a sensory crispness indicator of dry crispy food.

A. Conti-Silva, A. Salvador, Liara Silva Dias-Faceto, 2020, Journal of texture studies.

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.

A. Conti-Silva, Liara Silva Dias-Faceto, 2022, Journal of texture studies.