So-Hyun Hwang

Antioxidant activities and physiological properties of Euphorbia humifusa extracts prepared using different solvents

K. Youn, O. Kwon, Hyuna Lee, 2016 .

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds

Gi-An Lee, Eunae Yoo, Sookyeong Lee, 2023, Antioxidants.

Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation.

Hye-Young Seo, H. Suh, Young-Bae Chung, 2021, Journal of food science.